Since 2017 we proudly bring to London a selection of high quality products from Le Marche region, in central Italy. Crafted with fresh, seasonal ingredients, our menu blends contemporary flavors with traditional roots, inviting those who dine with us to become part of our family. Our wine list offers a variety of wines from twenty regions of Italy, with an extended selection from our hometown Le Marche, featuring grape varieties such as Verdicchio, Pecorino and Passerina for whites and Montepulciano and Sangiovese for reds. You will also find excellent and traditional products such as the well-known Distilleria Varnelli, from Macerata; one of the world’s most famous Italian brands for its amazing craft spirits and the famous Borghetti, from Ancona; a classic Italian liqueur made from real espresso coffee. Come and taste a remarkable Marche evening!

Arte Pizza was born in 2007 in Agugliano, Ancona; a small town in the heart of the Marche region, Italy, when our now Master Instructor pizza maker and owner, after 20 years of experience in various restaurants in the area, decided to realize his dream of starting his own business and opening his first pizzeria with his wife; passing on his passion by teaching to young pizza makers at the Accademia Pizzaioli, the #1 pizza school in the world. After 10 years, in 2017, the Arte Pizza family decided to have a new adventure, sharing the passion for Italian food in a new country and opened “Arte Pizza Pizzeria Ristorante” here in Enfield Chase Side.

Our menu is seasonal, changing throughout the year to showcase the freshest ingredients, with most of our products sourced from native Italian produce, celebrating the authentic flavors of each season.

We specialize in gourmet pizzas, offering a unique twist on the classic pizza, bringing a contemporary dining experience to the table. Our pizza dough is made using a long and slow 72 hours rising process, ensuring every pizza is crunchy, light, and easily digestible.

Please appreciate that our dishes are prepared fresh to order, and this may mean a little wait in-between courses. Please keep this in mind when booking your table, especially if visiting with young children. We promise, it will be worth the wait!